Pizza is one of the quintessential foods of the noughties. It’s artisanal roots give it credibility in an age where people are wearying of mass production – and it doesn’t hurt that it is absolutely delicious! A properly made pizza has a crispy crust, a tangy fresh tomato sauce, melted cheese that is crispy on top and just a few good quality ingredients. In fact, the concept of pizza lends itself perfectly to the small scale artisan food producers that are increasingly becoming a feature of those sunday drives in the hills. Many wineries and bed and breakfasts now have a wood fired oven  to crank out crisp tasty pizzas for their guests. Hand made pepperoni on pizza, or house made cheeses, add a unique touch to your pizza experience and just have to be savored!